Why Gruhapriya

Because True Taste is Timeless.

In a world where speed often replaces soul, Gruhapriya stands as a quiet celebration of patience, purity, and provenance. Established in 1991 in the serene coastal city of Visakhapatnam, Gruhapriya was born from a desire to preserve something precious, the forgotten flavors of tradition.

Our journey began not in grand storefronts, but in a modest bylane, with recipes whispered across generations and ingredients chosen with reverence. Every sweet, snack, and spice blend we create carries the legacy of homes where food was an expression of love, and festivals were incomplete without handcrafted delicacies.

Luxury in Simplicity

What sets Gruhapriya apart is not just what we make, but how we make it - without artificial colors, without synthetic flavors and without any preservatives. Ever

We source only the purest ghee, cold-pressed oils, and handpicked ingredients, the kind you would choose for your own family. Each product is made in small batches by skilled artisans who understand that true richness lies not in excess, but in authenticity.

India on a Platter

While our heart beats for Andhra’s vibrant culinary traditions, our soul embraces India’s diverse palate. From melt-in-the-mouth Kaju Katli to fiery South Indian mixtures, from nostalgic laddus to aromatic spice blends, every bite is a tribute to the country's rich, regional stories.

Whether you're celebrating a milestone or simply craving something that tastes like home, Gruhapriya offers more than indulgence. We offer connection to heritage, to craftsmanship, and to a deeper sense of nourishment.

Because You Deserve More Than Just Sweets

You deserve a taste that honors time, tradition, and truth.

Welcome to Gruhapriya.
Where every bite tells a story. And every story begins with care.