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Bellam Kajjikayalu

Bellam Kajjikayalu

Regular price Rs. 140.00
Regular price Sale price Rs. 140.00
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Sweetened with jaggery and filled with khoya or coconut, our Bellam Kajjikayalu are Andhra’s answer to guilt-free festive indulgence. Deep-fried until crisp and finished with love, these sweets are a Sankranti favorite. Every bite brings the wholesome sweetness of tradition and the crunch of a well-made shell.

Size

Shelf Life

10 Days

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Authentic Traditional Taste

Authentic Traditional Taste

Made with time-honored recipes to give you the true flavor of tradition in every bite.

Freshly Made Every Day

Freshly Made Every Day

Sweets prepared fresh daily in small batches for unmatched taste and quality.

Premium Quality Ingredients

Premium Quality Ingredients

Only pure, high-quality ingredients like desi ghee, natural flavors, and premium dry fruits—no compromises.

Wide Variety of Delicacies

Wide Variety of Delicacies

From classic mithai to regional specialties, enjoy a rich selection of sweets for every taste and occasion.

Authentic Traditional Taste

Authentic Traditional Taste

Made with time-honored recipes to give you the true flavor of tradition in every bite.

Freshly Made Every Day

Freshly Made Every Day

Sweets prepared fresh daily in small batches for unmatched taste and quality.

Premium Quality Ingredients

Premium Quality Ingredients

Only pure, high-quality ingredients like desi ghee, natural flavors, and premium dry fruits—no compromises.

Wide Variety of Delicacies

Wide Variety of Delicacies

From classic mithai to regional specialties, enjoy a rich selection of sweets for every taste and occasion.

The Journey of Pure Taste

Crafted with Love, Served with Happiness

Every laddu is prepared fresh in our kitchen by skilled hands, following traditional recipes. From roasting the besan to shaping each piece, everything is done with care and love—so you can taste pure joy in every bite.

Handmade with Heart, Flavour in Every Bite

Our laddus are not just sweets, they are a celebration of love and tradition. Every step—from mixing, rolling, to final garnishing—is done by hand, ensuring every laddu is packed with authentic taste and homemade warmth.